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	<title>Le Thujae di Villa Carel &#187; Il suino</title>
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	<link>https://www.lethujaedivillacarel.it</link>
	<description>Via Marco da Benevento, 6 82100 Benevento</description>
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		<title>SALSICCIA ISERNINA</title>
		<link>https://www.lethujaedivillacarel.it/?p=1279</link>
		<comments>https://www.lethujaedivillacarel.it/?p=1279#comments</comments>
		<pubDate>Thu, 10 Oct 2013 22:41:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Il suino]]></category>

		<guid isPermaLink="false">http://www.lethujaedivillacarel.it/?p=1279</guid>
		<description><![CDATA[<p><img width="300" height="175" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-10-300x175.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-10" /></p>Ingredienti: carne di puro suino, sale, pepe, aromi nat [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><img width="300" height="175" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-10-300x175.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-10" /></p><div title="Page 8">
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<p>Ingredienti: carne di puro suino, sale, pepe, aromi naturali, farina di latte magro 2%.</p>
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		<title>SALSICCIA MOLISANA</title>
		<link>https://www.lethujaedivillacarel.it/?p=1271</link>
		<comments>https://www.lethujaedivillacarel.it/?p=1271#comments</comments>
		<pubDate>Thu, 10 Oct 2013 22:39:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Il suino]]></category>

		<guid isPermaLink="false">http://www.lethujaedivillacarel.it/?p=1271</guid>
		<description><![CDATA[<p><img width="300" height="175" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-10-300x175.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-10" /></p>Come l’isernina con aggiunta di finocchietto e peperonc [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><img width="300" height="175" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-10-300x175.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-10" /></p><div title="Page 8">
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<div>
<p>Come l’isernina con aggiunta di finocchietto e peperoncino rosso.</p>
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		<title>SALSICCIA DI FEGATO</title>
		<link>https://www.lethujaedivillacarel.it/?p=1261</link>
		<comments>https://www.lethujaedivillacarel.it/?p=1261#comments</comments>
		<pubDate>Thu, 10 Oct 2013 22:34:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Il suino]]></category>

		<guid isPermaLink="false">http://www.lethujaedivillacarel.it/?p=1261</guid>
		<description><![CDATA[<p><img width="300" height="174" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-11-300x174.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-11" /></p>Ingredienti: fegato di puro suino, sale, peperoncino, a [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><img width="300" height="174" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-11-300x174.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-11" /></p><div title="Page 9">
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<p>Ingredienti: fegato di puro suino, sale, peperoncino, aglio, aromi naturali, farina di latte magro 2%.</p>
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		<title>SALAME MOLISANO</title>
		<link>https://www.lethujaedivillacarel.it/?p=1253</link>
		<comments>https://www.lethujaedivillacarel.it/?p=1253#comments</comments>
		<pubDate>Thu, 10 Oct 2013 22:31:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Il suino]]></category>

		<guid isPermaLink="false">http://www.lethujaedivillacarel.it/?p=1253</guid>
		<description><![CDATA[<p><img width="300" height="180" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-12-300x180.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-12" /></p>Ingredienti: carne di puro suino, sale, zucchero, farin [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><img width="300" height="180" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-12-300x180.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-12" /></p><div title="Page 10">
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<div>
<p>Ingredienti: carne di puro suino, sale, zucchero, farina di latte magro 2%, aromi naturali.</p>
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		<title>CAPICOLLO</title>
		<link>https://www.lethujaedivillacarel.it/?p=1245</link>
		<comments>https://www.lethujaedivillacarel.it/?p=1245#comments</comments>
		<pubDate>Thu, 10 Oct 2013 22:27:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Il suino]]></category>

		<guid isPermaLink="false">http://www.lethujaedivillacarel.it/?p=1245</guid>
		<description><![CDATA[<p><img width="300" height="179" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-13-300x179.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-13" /></p>Ingredienti: carne di puro suino, sale, pepe, aromi nat [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><img width="300" height="179" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-13-300x179.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-13" /></p><div title="Page 11">
<div>
<div>
<p>Ingredienti: carne di puro suino, sale, pepe, aromi naturali.</p>
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</div>
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		<title>PANCETTA TESA ARROTOLATA AFFUMICATA</title>
		<link>https://www.lethujaedivillacarel.it/?p=1235</link>
		<comments>https://www.lethujaedivillacarel.it/?p=1235#comments</comments>
		<pubDate>Thu, 10 Oct 2013 22:20:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Il suino]]></category>

		<guid isPermaLink="false">http://www.lethujaedivillacarel.it/?p=1235</guid>
		<description><![CDATA[<p><img width="300" height="174" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-14-300x174.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-14" /></p>Alle erbe, dal gusto delicato. Ingredienti: sale, pepe, [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><img width="300" height="174" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-14-300x174.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-14" /></p><div title="Page 12">
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<p>Alle erbe, dal gusto delicato.<span id="more-1235"></span></p>
<div title="Page 12">
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<p>Ingredienti: sale, pepe, aromi naturali.</p>
</div>
</div>
</div>
</div>
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		<title>GUANCIALE</title>
		<link>https://www.lethujaedivillacarel.it/?p=1227</link>
		<comments>https://www.lethujaedivillacarel.it/?p=1227#comments</comments>
		<pubDate>Thu, 10 Oct 2013 22:14:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Il suino]]></category>

		<guid isPermaLink="false">http://www.lethujaedivillacarel.it/?p=1227</guid>
		<description><![CDATA[<p><img width="300" height="177" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-16-300x177.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-16" /></p>Ingredienti: carne di puro suino, sale, pepe, aromi nat [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><img width="300" height="177" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-16-300x177.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-16" /></p><div title="Page 13">
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<p>Ingredienti: carne di puro suino, sale, pepe, aromi naturali.</p>
</div>
</div>
</div>
</div>
]]></content:encoded>
			<wfw:commentRss>https://www.lethujaedivillacarel.it/?feed=rss2&#038;p=1227</wfw:commentRss>
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		<title>FILETTO STAGIONATO</title>
		<link>https://www.lethujaedivillacarel.it/?p=1218</link>
		<comments>https://www.lethujaedivillacarel.it/?p=1218#comments</comments>
		<pubDate>Thu, 10 Oct 2013 22:11:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Il suino]]></category>

		<guid isPermaLink="false">http://www.lethujaedivillacarel.it/?p=1218</guid>
		<description><![CDATA[<p><img width="300" height="179" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-17-300x179.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-17" /></p>Ingredienti: lombo di puro suino, sale, pepe, aromi nat [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><img width="300" height="179" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-17-300x179.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-17" /></p><div title="Page 14">
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<p>Ingredienti: lombo di puro suino, sale, pepe, aromi naturali.</p>
</div>
</div>
</div>
]]></content:encoded>
			<wfw:commentRss>https://www.lethujaedivillacarel.it/?feed=rss2&#038;p=1218</wfw:commentRss>
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		<title>PROSCIUTTO</title>
		<link>https://www.lethujaedivillacarel.it/?p=1209</link>
		<comments>https://www.lethujaedivillacarel.it/?p=1209#comments</comments>
		<pubDate>Thu, 10 Oct 2013 22:06:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Il suino]]></category>

		<guid isPermaLink="false">http://www.lethujaedivillacarel.it/?p=1209</guid>
		<description><![CDATA[<p><img width="300" height="174" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-18-300x174.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-18" /></p>È dolcissimo, magrissimo, dal colore rosso acceso. Gust [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><img width="300" height="174" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-18-300x174.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-18" /></p><div title="Page 15">
<p>È dolcissimo, magrissimo, dal colore rosso acceso.</p>
<p>Gustosissimo al palato, è stagionato per 13-14 mesi.<span id="more-1209"></span></p>
<p>Ingredienti: coscia di puro suino, sale, pepe, aromi naturali</p>
</div>
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		<title>SOPPRESSATA MOLISANA</title>
		<link>https://www.lethujaedivillacarel.it/?p=1201</link>
		<comments>https://www.lethujaedivillacarel.it/?p=1201#comments</comments>
		<pubDate>Thu, 10 Oct 2013 22:03:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Il suino]]></category>

		<guid isPermaLink="false">http://www.lethujaedivillacarel.it/?p=1201</guid>
		<description><![CDATA[<p><img width="300" height="178" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-19-300x178.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-19" /></p>Ingredienti: carne di puro suino, sale, pepe, farina di [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><img width="300" height="178" src="http://www.lethujaedivillacarel.it/wp-content/uploads/2013/10/Opuscolo-Romano-24-pagg-19-300x178.jpg" class="attachment-medium wp-post-image" alt="Opuscolo Romano 24 pagg-19" /></p><div title="Page 16">
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<p>Ingredienti: carne di puro suino, sale, pepe, farina di latte magro 2%.</p>
</div>
</div>
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