Le Thujae di Villa Carel

White Truffle

admin — Fri, 11 Oct 2013 12:53:31 +0000

The Tuber Magnatum Pico (from Latin Magnatum = magnate, while Pico refers to Vittorio Pico, the scholar who first studied its classification in 1788) has an unmistakable, characteristic and intense smell.

Thanks to the fragrance of its aroma and to its peculiar organoleptic features, the white truffle from San Pietro Avellana is a delicatessen which is sought after all over the world.

It is mostly served raw and the best picking period is from the 1st October to 31st December.

It is considered the truffle par excellence because it is the biggest and the most exquisite one. Its average weight is between 250 to 500 grams.

Its colour varies from pale ochre and dark cream to greenish. The pulp or gleba is white or grayish-yellow with thin white veins.

Its pleasantly fragrant aroma makes it superior to all other types of truffle, therefore it is also the most valuable one.

It lives in symbiosis with poplars, willows, oaks and limes and is picked from October to December.

Winter and summer Black Truffle

admin — Fri, 11 Oct 2013 12:49:37 +0000

The Black Truffle, either the summer or the winter one, is more rustic and easier to find.Thanks to the peculiar climatic conditions of Molise highlands, it doesn’t dry up during the summer months, therefore the product is always excellent, even in the worst years. The winter one is present in abundance, thanks to the morphology of territory which is predominantly mountainous.

Raw Whole Truffle

admin — Fri, 11 Oct 2013 12:43:24 +0000

Whole black truffle

Ingredients: summer black truffle (tuber aestivum vitt), salt, spices. How to use it: Since it is slightly soft inside, it is a little hard to slice and cut. It is ideal for main course dishes with pasta or risotto. To be eaten entirely, once opened.

Expiry term 36 months.

Thinly sliced raw truffle

admin — Fri, 11 Oct 2013 12:34:17 +0000

Glass jar 80 gr. Boxes of 24 pieces

Glass jar 500 gr. Boxes of 12 pieces

Ingredients: sliced summer black truffle (t. aestivum vitt) 80%, olive oil, salt, spices.How to use it: When the truffle come to maturity, it is sliced and covered with olive oil which preserves its organolectic characteristics. It is ideal for main course dishes with pasta or risotto. Each jar contains 4 portions.

Expiry term 36 months.

Brecciolino

admin — Fri, 11 Oct 2013 12:30:31 +0000

Glass jar 80 gr. Boxes of 24 pieces

Glass jar 500 gr. Boxes of 12 pieces

Ingredients: ground summer black truffle (t. aestivum vitt) 80%, olive oil, salt, spices. How to use it: When the truffle come to maturity, it is ground and mixed in olive oil which preserves its organolectic characteristics. It is ideal for main course dishes with pasta or risotto. Each jar contains 4 portions.

Expiry term 36 months.

Truffle cream

admin — Fri, 11 Oct 2013 12:24:33 +0000

Glass jar 80 gr. Boxes of 24 pieces

Glass jar 180 gr. Boxes of 20 pieces

Glass jar 500 gr. Boxes of 12 pieces

Ingredients: champignon mushrooms 70%, olives 5%, summer black truffle (t. aestivum vitt) 10%, olive oil, salt, spices.

How to use it: this product is ideal for preparing truffle crouton or for flavouring lamb roasts. After opening, cover the surface with olive oil, refrigerate and eat within 30 days.

Expiry term 36 months.

Black truffle butter

admin — Fri, 11 Oct 2013 12:15:20 +0000

Glass jar 80 gr. Boxes of 24 pieces

Glass jar 500 gr. Boxes of 12 pieces

Ingredients: butter, summer black truffle (t. aestivum vitt) 5%, spices. How to use it: 100% butter produced by cows grazing on the unspoiled pastures of Molise highlands. When truffles come to maturity, they are sliced and just mixed with butter. course dishes and croutons.

Expiry term 36 months.

Truffle Sauces

admin — Fri, 11 Oct 2013 11:56:44 +0000

White truffle Sauces

Glass jar 80 gr. Boxes of 24 pieces
Glass jar 500 gr. Boxes of 12 pieces

Ingredients: cream 70%, butter, parmesan, eggs, white truffle (tuber magnatum pico), starch, salt, spices.

How to use it: It is ideal for flavouring home made tagliatelle and fettuccine, it can also be spread on croutons and toasted bread slices.

Expiry term 24 months.

Porcini mushrooms and white truffles

Glass jar 80 gr. Boxes of 24 pieces

Ingredients: porcini mushrooms (edulis boletus), white truffle (tuber magnatum pico), olive oil, salt, spices.

How to use it: It is ideal for main course dishes with tagliatelle or risotto.

Expiry term 24 months.

Bianchetto

Glass jar 80 gr. Boxes of 24 pieces

Ingredients: champignon mushrooms, Bianchetto truffle (t. borchii vitti), salt, spices.

How to use it: this type of truffle grows in March and April and is also known as Marzuolo. It is less exquisite than the white truffle and has a garlic taste. It is ideal for preparing croutons.

Expiry term 24 months.

Boar meat and black truffle

admin — Fri, 11 Oct 2013 11:46:31 +0000

Glass jar 180 gr. Boxes of 20 pieces

Glass jar 500 gr. Boxes of 12 pieces

How to use it: thanks to a multi-year experience and to consumers’ advice, a product that remembers the wild nature of Molise highlands has been created. By joining the truffles with boar meat’s intense and rich flavour, we offer a dressing for unique dishes.

It is ready to use, heat and pan-fry with your favourite type of pasta. It is usually served with pappardelle or fettuccine. 100% boar meat and truffle; since it is prepared without adding sauces, you can invent any recipe you want and serve your work of art.

Expiry term 24 months.

Oil, Salt & Honey flavoured with truffle

admin — Thu, 10 Oct 2013 23:09:39 +0000

Olive oil flavoured with truffle

Bottle 250 ml. Boxes of 24 pieces Bottle 500 ml. Boxes of 6 pieces Bottle 1000 ml. Boxes of 12 pieces

How to use it: it is used for seasoning dishes in order to give them a truffle aroma.
Expiry term 18 months

Salt and summer truffle

Pack 100 gr. Boxes of 20 pieces

How to use it: it is produced with dehydrated truffles and gives all meat dishes a truffle aroma. Do not put it into the water while cooking pasta.

Expiry term 24 months

Truffle-flavoured honey

Jar 100 gr. Boxes of 24 pieces

How to use it: it is used to garnish and sweeten sea- soned cheeses.
Expiry term 24 months