The Tuber Magnatum Pico (from Latin Magnatum = magnate, while Pico refers to Vittorio Pico, the scholar who first studied its classification in 1788) has an unmistakable, characteristic and intense smell. (more…)
The Black Truffle, either the summer or the winter one, is more rustic and easier to find. (more…)
Ingredients: summer black truffle (tuber aestivum vitt), salt, spices. (more…)
Glass jar 80 gr. Boxes of 24 pieces
Glass jar 500 gr. Boxes of 12 pieces
Ingredients: sliced summer black truffle (t. aestivum vitt) 80%, olive oil, salt, spices. (more…)
Glass jar 80 gr. Boxes of 24 pieces
Glass jar 500 gr. Boxes of 12 pieces
Ingredients: ground summer black truffle (t. aestivum vitt) 80%, olive oil, salt, spices. (more…)
Glass jar 80 gr. Boxes of 24 pieces
Glass jar 180 gr. Boxes of 20 pieces
Glass jar 500 gr. Boxes of 12 pieces
Ingredients: champignon mushrooms 70%, olives 5%, summer black truffle (t. aestivum vitt) 10%, olive oil, salt, spices. (more…)
Glass jar 80 gr. Boxes of 24 pieces
Glass jar 500 gr. Boxes of 12 pieces
Ingredients: butter, summer black truffle (t. aestivum vitt) 5%, spices. (more…)
Glass jar 80 gr. Boxes of 24 pieces
Glass jar 500 gr. Boxes of 12 pieces
Ingredients: cream 70%, butter, parmesan, eggs, white truffle (tuber magnatum pico), starch, salt, spices. (more…)
Glass jar 180 gr. Boxes of 20 pieces
Glass jar 500 gr. Boxes of 12 pieces
How to use it: thanks to a multi-year experience and to consumers’ advice, a product that remembers the wild nature of Molise highlands has been created. By joining the truffles with boar meat’s intense and rich flavour, we offer a dressing for unique dishes. (more…)
Bottle 250 ml. Boxes of 24 pieces Bottle 500 ml. Boxes of 6 pieces Bottle 1000 ml. Boxes of 12 pieces
How to use it: it is used for seasoning dishes in order to give them a truffle aroma.
Expiry term 18 months (more…)
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