The best nutritional and organoleptic properties of meats such as the low fat content, the high level of antioxidant and anti-ageing omega 3s, the lack of cholesterol, are preserved thanks to the respect for the life cycle of animals and to the particular processing schedule. Our meat is different from other game, in particular from the one coming from East-Europe (more…)
After accurate researches, “Le Thujae di Villa Carel” has selected a company, operating in the Fields of cattle-breeding and sausage manufacture since 1900.
The products are the result of the synthesis between ancient artisan traditions handed on from generation to generation, and modern knowledge in the field of pork processing. (more…)
Few people know that Molise is the richest in truffles Italian region, especially in Tuber Magnatum Pico (more commonly known as white truffle) which is greatly appreciated all over the world.
Indeed more than 40% of Italian truffles comes from the little villages in the provinces of Campobasso and Isernia. The most popular one is San Pietro Avellana where, (more…)
After accurate researches, “Le Thujae di Villa Carel” has selected a company. Our olive groves and oil mill are situated in the country surrounding the town of Itri. The company produces white olives and black Gaeta olives and from their careful selection the “Itrana” variety is obtained.
The harvest is a very important phase of olives production process. (more…)
The cheese dairy is located in a high mountain area at an altitude of 1400 m. in the province of Isernia.
It is a family business composed of three brothers, who, in 1988, decided to process their cattle’ s milk.
They learned the skill from a retired artisan cheese-maker , whose family had been producing cheese since 1600. He taught them the secrets of this hard but fascinating art. (more…)
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