Recent gastronomic discovery.
The caciocavallo-dough that envelopes the soppressa (typical Italian salami) tells us about old stories and memories of Italian emigration after the second World-War: to pass the strict customs controls, our emigrants used to hide the soppressa-salami into the cheese. In the archives of Dairy are preserved the letters from America that remember us this stories and testify how this product was invented.
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